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Campaign of the Week: Blue Apron and Top Chef

Campaign Goals: Encourage brand engagement and sign-ups through a video sweepstakes to win the starring role in a Blue Apron Cooking Show

Template Used: Photo and Video Contest


Screen Shot 2017-04-26 at 3.12.17 PMBlue Apron's food deliveries and step-by-step recipes allow anyone to cook restaurant-worthy meals. It makes sense, then, that the brand recently partnered with a reality show that celebrates all things culinary. On the most recent season of Top Chef, Brooke Williams won the title with her spice-rubbed pork with sweet red onion and black beans, which became the centerpiece of the brands' Star in a Blue Apron Cooking Show Contest. Consumers were asked to film themselves cooking that winning recipe, and the quality of the submissions speaks to the campaign's three key ingredients for success:

  • Capitalize on your consumers' aspirations. Blue Apron's mission is to make cooking easy, fun, and accessible, and many of their fans, like @_LAZRBEAK_ appreciate the effort: "Shouts to Blue Apron for teaching me words like shallot and fond and turning me from a mac n cheese/hot sauce amateur into a TOP CHEF." As a result, the cooking contest complimented their newly-learned skills. 
  • Encourage zaniness. We always recommend that brands give participants clear guidelines for a UGC campaign, and Blue Apron went even further by telling customers to "get your friends and family involved — pets, too!" This instruction established the campaign as a fun DIY project, not a high-stakes video shoot, and consumers responded accordingly. They feature their pets, involve their children ("sous chefs"), sip a glass of wine (or two) while they cook, and stumble over the correct pronunciation of crème fraîche.
  • Put a cherry on the sundae. Video submissions have a high bar to entry. Consumers must plan, choreograph, shoot (and hopefully) edit the content before submitting, so Blue Apron provided a worthy incentive: a private cooking lesson with Brooke Williamson, the winner from season 14, a two-night stay in NYC, and six months free of Blue Apron. By providing a clear script for the video (the recipe card that comes with the ingredients), the brands also eliminated a potential creative barrier.

Not every Blue Apron customer will end up working in a Michelin-starred restaurant, but after participating in the Cooking Show Contest, they're one step closer to becoming a celebrity chef.

Matthew Scott

Matt is the Content Director at Wyng. Matt is also a creative, online strategist and passionate amateur floral artist. When he isn't creating content, you can find him binge-watching the Great British Baking Show.

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